Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan.

The combination of blackberry jam and warm baking spices ... but no wet batter. The post Jam Cake appeared first on Vintage Recipes.

For me, home baking is an act of love and generosity and this blackberry and espresso hazelnut cake is no exception. If you like, serve the cake with a dollop of creme fraiche and extra blackberri ...

Turn cake out onto plate, then invert, crushed sugar side up, onto rack. Cool completely. Serve with whipped cream and a small bowl of blackberry jam to dollop on top of each slice.