So you’ll bring out some of your mother’s homemade blackberry jam ... You Don’t Need to Add Pectin My favorite jam is made without pectin—the store-bought kind that comes in powdered ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

tasting like a cross between a blackberry and a blueberry. When made into a jam, the berries are typically mixed with sugar, pectin, and a bit of lemon juice to create the perfect sweet and tart ...

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...