Spread the blackberries evenly in the baking dish. If you’re using frozen fruit, be sure it’s thawed and drained of any excess liquid. Sprinkle the entire cake mix evenly over the top of the ...

Allow the cake to cool for about 10 minutes before serving as this will help the warm fruit filling set making it easier to ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Cook for about 15 minutes, or until the fruit is soft, but still has a bit of bite. Add the blackberries and remove the pan from the heat, leaving the fruit to cool in the liquid.