Cooking black-eyed peas has always been more than just a recipe for me ... pair wonderfully with Southern staples like ...

DIRECTIONS: Saute onion and garlic in margarine in nonstick skillet until tender Add remaining ingredients and stir well Place mixture in a nonsick 1 quart casserole Bake at 350 degrees for 30 minutes ...

If you're looking for a warm, comforting, and protein-packed soup, this Black-Eyed Pea Soup is the perfect recipe! Made with ...

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful ... This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

4.Heat oil in a pan, add mustard seeds and once they splutter, add curry leaves, pigeon peas, turmeric powder and the ground powder and mix well. 5.Add salt and lime juice. 6.Now add the hot rice ...

In my family, rice and peas were made with gungo peas or kidney ... Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Blend to a purée in a food processor or with a hand blender and season to taste with freshly ground black pepper. Transfer to a bowl. For the rice and peas, fry the onion in the oil and butter ...