his gig as a guide to the subculturesque food realm of Baja, Mexico for Andrew Zimmern's Bizarre Foods started with a taqueria where they've been making only chicken neck tacos for almost four ...

in Mexico, huitlacoche is popular in many culinary dishes, though something may have been lost in translation with the canned version of this parasitic fungus that grows on corn. Other foods like ...

Soon many television viewers across the nation will consider San Antonio cuisine both thoroughly and scrumptiously bizarre ... but food in the interior of Mexico is distinguished by the ...

Andrew Zimmern is gearing up for the next season of Travel Channel’s Bizarre Foods. In this exclusive ... I don’t care if it’s a taco in Mexico City or a piece of rotted bushmeat in ...