Fruity Figs mixed with the sweet and sour ... As soon as the weather cools, this nutty, apple salad starts popping up on restaurant menus. Why not make this salad yourself (at home) and save ...

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer.

By coincidence, a restaurant ... microgreen salad. Break the gorgonzola into small pieces and arrange on greens and duck (around 1 oz. per serving). Spoon 4 pieces of preserved figs around the ...

Separate and sprinkle over the herb mix. Use a vegetable peeler to shave the cheese into large, thin pieces and toss over the salad leaves. Tear the figs into halves and then quarters, then ...

Blue Fig - which opened its first restaurant in Bury St Edmunds last year - is expanding into Woodbridge, Suffolk ...

Rome, N.Y. — Sure, we could have ordered one of the two large plates at Vine & Fig Wine Bistro in Rome ... sits atop a base of a diced cucumber salad, dressed in a creamy ginger, cilantro ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

The nine vegetable salad ($19 ... Lata and Nemirow opened their second restaurant, The Ordinary. In March 2014, Jason Stanhope was elevated to become FIG’s executive chef.