Broccoli is a versatile and nutritious vegetable that can be used in a variety of recipes, from simple side dishes to hearty main courses. Whether roasted, steamed, or blended into soups, it brings a ...

Even better, you can prepare the dish up to 24 ... and make something completely new and delicious. This chicken and broccoli casserole comes together in just 15 minutes and is ready to serve ...

Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich.

Unfortunately, studies have shown that common broccoli cooking methods, like boiling and microwaving, seriously reduce the amount of glucosinolates in the vegetable – even if you just zap it for a ...

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to divine. Steamed broccoli can be wonderful (if you don’t overcook it to ...