Hey everyone, Jason Griffith here! There’s something undeniably satisfying about food on a stick, and these Juicy Glazed Chicken Skewers are the perfect example of that. Inspired by the incredible ...

1/3 cup mild tare sauce (see Note) 3 tablespoons tamari 1 1/2 tablespoons prepared wasabi paste 4 skinless, boneless chicken thighs (about 5 ounces each) 3 scallions, white and tender green parts ...

Cut each chicken thigh crosswise into three pieces. In a medium bowl, prepare the yakitori sauce by combining the soy sauce, mirin and sake. Set aside 3 tablespoons in a separate bowl. Add the ...

June 28, 2017, 3:15 PM EST / Updated April 13, 2022, 11:49 AM PDT ...

For sauce: Combine sake, mirin, sugar, soy sauces, sansho and seven-spice and allow to simmer until reduced by one-quarter, 5 to 10 minutes.

Chicken thighs with yakitori sauce Total time: 40 minutes, plus grill heating and preparation time Servings: 6 Note: You will need bamboo skewers. 2 pounds boneless, skinless chicken thighs 1/4 ...

For Yakitori Sauce: Combine sake, mirin, sugar, soy sauces, sansho, and seven-spice and allow it to simmer until it has reduced by a one-quarter, 5 to 10 minutes.

Watch CBS News Recipe: Yakitori May 20, 2014 / 4:30 AM CDT / CBS Minnesota Ingredients 2 lbs. chicken thigh meat cut into 1/2 inch cubes 12 bamboo skewers, 6 inches long 1/2 cup Kikkoman Milder ...