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Tasting Table on MSNHere's The Absolute Best Way To Grill A Sausage For Charred, Crispy SkinGrilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here ...
Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.
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