(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

"A marinade should amplify the steak's strengths ... and you're sure this is going to be the best homemade meal ever. You pop it off the grill or frying pan and onto the cutting board, and ...

Once he ordered a pastrami sandwich. But don't worry; he went back to steak and cheese right after. "It's the best I ever tasted," he said. "Every time I come here it's all I ever get. I've been ...