If you’re a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog, adding depth to a salad dressing, or ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

The popular mustard ... dressing recipe Grey Poupon is taking a bite out of the salad dressing drama. On Thursday, the mustard company announced their latest condiment: "Don't Worry Dijon." ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Make and chill the polenta up to two days ahead. Serve with a Dijon-mayo dipping sauce. 1. In a bowl, whisk together the mayonnaise, mustard, lemon juice, and a generous sprinkle of salt and ...