If you’re a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog, adding depth to a salad dressing, or ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard to infuse both the ... In this single-serving recipe from 2001 F&W Best New Chef Anita Lo, the three-ingredient ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my ...

Cook. Roast them at 500°F for 15 minutes first. Then flip the potatoes and cook for another 10 minutes. Finish by pouring the ...

The maple syrup adds sweetness, while the Dijon mustard gives a little tangy flavour. Butter makes them rich and delicious. They are soft, caramelised, and perfect as a side dish. Preheat the oven ...