This made from scratch Italian Marinara Sauce recipe has a beautiful balance of ... or use it to make the best spaghetti and ...

And let there be no mistake: The glass-top tables may not have linen, but these boys simmer a marinara sauce worthy of the Pope in Rome himself. Sweet, juicy tomatoes, pungent basil, mellow ...

For this cheesy baked ziti with vodka sauce, F&W recipe developer Liz Mervosh spikes store-bought marinara sauce with vodka for some sharpness and finishes it with a splash of heavy cream.

Classic marinara sauce recipes feature crushed tomatoes ... If any of these signs are present, it’s best to discard the sauce to avoid potential foodborne illness. For longer storage, consider ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...