A Southern Classic That Brings the Heat and ComfortJambalaya is one of the crown jewels of Creole cuisine—a deeply flavorful, ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole ... meaning more time to enjoy your feast. The best part? You can easily customize it based on what you have on ...

I rarely made this dish until I discovered this recipe. I find it almost foolproof. (Be sure to use long-grain rice for best results.) If you’re unfamiliar with the dish, jambalaya is rice-based ...

Garnish jambalaya with reserved scallions before serving. Serve with hot sauce on the side if desired. Want more WDAM 7 news in your inbox? Click here to subscribe to our newsletter.

Chef Gaye Sandoz from Tony Chachere’s visits Studio 10 to whip up some Mardi Gras party favorites your friends and family will love! Sauté chicken and sausage browning a bit. Take out of pan ...

Dr Rupy packs tonnes of veggies into his jambalaya and it's well under £1 ... low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any scraps you might ...

Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside.

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...