She shared her homemade ketchup recipe with her 120,000 followers. And the demonstration already has 3.1 million views. “Making a ketchup because a can of tomato paste was $.78 vs, ketchup for $ ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Making tomato ketchup at home is a very easy task. We've got a super easy tomato ketchup recipe that you can try at home. In this recipe, tomatoes and garlic are cooked together, strained and cooked ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

If you'd rather enjoy your homemade ketchup sooner than later, store it in the fridge where it should be kept for about three weeks. Or, for the best of both worlds, whip up a big batch of ketchup ...

I decided to test out recipes from Ina Garten, Ree Drummond, and Rachael Ray to find the best version ... it with ketchup. After reading some tips in the comments under Garten's recipe, I lined ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...