Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Active dry yeast: Helps the dough rise and get fluffy.Be sure your water is warm but not hot (about 110°F) to activate the yeast. Hot water: Kick-starts the yeast.The hottest tap water usually ...

In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.

so arriving early is the best decision. The rolls are small, so don't feel bad about eating as many as humanly possible. It's unlikely anybody could regret the cinnamon smell mixed with the oozing ...

Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter ... Sprinkle filling over top and roll from one end to another. 8. Slice into 1 inch pieces.

Customer: Best thing on the menu has gotta be the cinnamon rolls. The best, ever. Customers: These are absolutely excellent. These are delicious. Medha: Ann Sather sells a bevy of breakfast items ...