This canned biscuit danish recipe is perfect for breakfast or a quick snack. These are also a fun treat to share at school or work. And, we especially love them fresh out of the air fryer with a cup ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top.

Danish wreath cookies Total time: 1 1/2 hours Servings: Makes about 8 dozen cookies (yield will vary depending on piping tip used and size of cookies) Note: Adapted from Henrik Gram of Hygge ...

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.

Lightly brush borders of pastries on 1 baking sheet with a second coat of egg mixture. Place baking sheet on middle rack in preheated oven and immediately decrease temperature to 375°F.

Lynda Balslev is an award-winning food and wine writer, cookbook author and recipe developer. She authors the blog TasteFood, a compilation of more than 600 original recipes, photos and stories.

We played telephone with professional bakers to create the ultimate guide to finding the laminated, filled pastry. Beya Panicha Danishes are complicated. With such a broad definition — a ...

Serves 4. Danish smorrebrod (from the word butter, “smor,” and bread, “brod,” and pronounced smuhr-broht) is an open-faced sandwich that invites all kinds of improvisation.You can’t beat ...

Maybe it’s best to think of it as a pancake-batter popover. ... Or, after the judging of an Iowa State Fair food contest, maybe think of these Danish delicacies as the most Iowan recipe of all.