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Why Chicken Wings Always Taste Better At A Restaurant
For best results, use 1 cup of table salt per each gallon of liquid and heat the mixture until the salt completely dissolves.
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Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
Littley is a poultry professional, whether it's perfectly juicy chicken quarters or crispy baked drumsticks, and he provided a trove of information on the topic. "Brining is one of the best ways ...