Drain the red chillies and add them to a grinder. Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a bowl, mix the paste along with around 1 teaspoon of oil as ...

Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than ... Pull the stems from the dried chillies and shake out as many seeds as possible.

Heat a heavy-bottomed saucepan, add chillies ... Put the softened garlic/chilli mixture into a food processor and blitz until smooth. Return this paste to the pan along with the cider vinegar ...