And don't forget about the sweets! This multi-purpose dairy product can be whipped up with sugar as a topping on pies or even ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Creme fraiche has a slight sharpness to it ... I like this spread on very fresh white bread, then sprinkled with berries such as blueberries and blackberries. I am not sure it is something ...

Crème fraîche and fresh berries are perfect accompaniments. Don't underbake the cake. Rather than use a skewer or toothpick to test the center for doneness, check the browning and crust development.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Grease and line a rectangular baking tin (approximately 26x20cm/10½x8in). To make the berry filling, in a saucepan combine the fruit with 50ml/2fl oz water. Bring the fruit just to the boil ...

1 cup wheat or kernza berries, soaked overnight 4 cups stock 2+Tbsp butter 2+ Tbsp creme fraiche (optional, worth it) 1/4 c fermented peppers, chopped OR SUB pickled or jarred roasted peppers with ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...