And don't forget about the sweets! This multi-purpose dairy product can be whipped up with sugar as a topping on pies or even just paired with fresh berries. Some cake recipes also call for crème ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Creme fraiche has a slight sharpness to it ... I like this spread on very fresh white bread, then sprinkled with berries such as blueberries and blackberries. I am not sure it is something ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Grease and line a rectangular baking tin (approximately 26x20cm/10½x8in). To make the berry filling, in a saucepan combine the fruit with 50ml/2fl oz water. Bring the fruit just to the boil ...