And don't forget about the sweets! This multi-purpose dairy product can be whipped up with sugar as a topping on pies or even ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Creme fraiche has a slight sharpness to it ... I like this spread on very fresh white bread, then sprinkled with berries such as blueberries and blackberries. I am not sure it is something ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... moisten the cake with the syrup. Scatter the berries ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

1 cup wheat or kernza berries, soaked overnight 4 cups stock 2+Tbsp butter 2+ Tbsp creme fraiche (optional, worth it) 1/4 c fermented peppers, chopped OR SUB pickled or jarred roasted peppers with ...