Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Sherry vinegar, shallot, Dijon mustard, olive oil, and chopped fresh herbs are simply whisked together and seasoned with salt and pepper. How long does homemade Dijon vinaigrette last in the fridge?

I’ve already established my obsession with mustard in embarrassing detail (check out my guide to the best yellow mustards), so it should come as no surprise that this week’s Dijon mustard ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that. (This year ...

The contraband? Dijon mustard. A new health law intended to improve Colombians’ diets — which are heavy on meat and fried food — has led to the disappearance of a host of fare from market ...