This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings ... This is a light tasting curry but don’t reduce ...

About Bengali Lamb Curry Recipe: A delicious ... Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil. 2. Heat mustard oil in a pan, add onion, ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions ... Add 1 cup of water, 1/2 teaspoon of turmeric powder, and salt to taste. Let the water ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...

This gave the city a tradition of diverse food. This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city ...