Imagine a savory blend of whole grain mustard, sweet honey, and rich beer, creating the perfect balance of tangy and sweet.

Type of mustard seed: Any combination of brown, black, and yellow. Heat level: High. Use: As a dip. Beer mustard is said to have been born in the Midwestern United States around the 20th century.

It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

Last night, during arguably the biggest night in music, Heinz and Grammy-winning producer Mustard announced a collaboration so inevitable it feels like the universe finally caught up. That’s ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...