Sure, you could turn almost any large cut of beef into a roast ... The biggest reason for this has to do with the cut's ...

Preheat oven to 450°F. In a skillet, melt butter and sauté garlic, mushrooms, onions, and bacon for about 5 minutes. Stir in ...

Keep warm. 2. Meanwhile, heat large nonstick skillet over medium heat until hot. Place beef Tenderloin Steaks in skillet; cook 10 to 13 minutes for medium rare (145'F) to medium (160'F ...