and the most important of these is knowing what cut of steak you're working with. One look at a beef cut chart and it's clear ...

Print the substitution chart Short ribs are not ... If you're really in the mood for beef, turn to bone-in ribeye steaks, ...

The political and legal stakes are being raised over what to call a popular cut of steak in ... as the official state steak of Texas. The Lt. Governor escalated the beef with the Texas House ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

This year’s menu embodies just that, elevating classic cuts through expert aging, slow braising, and premium accompaniments, because at Steak Masters, mastery is always on the menu.” ...

‘Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn ... Cattle Feeders and Raisers after he asked them what their favorite cut of steak was. “I asked why we ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

This session, a proposal to beef up the state's marketing of its cattle industry has sparked debate between the House and Senate over which cut of steak is worthy of officially representing Texas.