To make this recipe even easier use two packets of microwave rice. Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the pan using a ...

This home-style Cantonese rice dish is typically finished and served in an individual claypot Ingredients 200ml water 240gm long-grain rice, rinsed and divided into 4 portions 480gm minced beef 1 ...

Read more: 36 Delicious Ways To Use Up Leftover Rice We've made the argument ... Stir-fries are another range of recipes where the thicker, chewier minced beef shines. Use minced beef in this ...

Add all but 1 teaspoon of the minced ... beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Finely dice or blend 1 cup of the zucchini flesh you removed and set aside. In a bowl, add the rice, mince, grated onion, parsley, dill, cinnamon, chopped zucchini flesh, ¼ cup olive oil and 1 ...