Add the minced garlic to the Dutch oven and ... Both types of pasta sauces contain meat—usually beef, pork, veal and pancetta ...

Beef short rib ragu is so good, it’s kind of unreal ... 1 large sweet onion Then add the minced garlic and sauté for an additional minute. 5 cloves garlic Add in the red wine and using a ...

For the ragu, heat the oil in a large flameproof casserole ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

As we step into the heart of Tuscany with chef Damiano Carrara, we discover the secrets behind this beloved local dish.

A combination of pork and beef mince and a glass of red wine make for a flavoursome ragù sauce in this luscious lasagne. Mozzarella and parmesan melt to perfection between ragù, pasta sheets and ...

It’s much more tastier and creamier than I’ve made it before.” Ingredients (serves eight) For the ragu 800g beef mince Two onions Two carrots Two celery sticks 25g rosemary One garlic clove ...