Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

The breading uses almond flour or pork rinds to ... crispy snack made with spiced chicken coated in a light chickpea flour batter. Fried until golden brown, these bites are packed with vibrant ...

This Korean fried chicken ... To cook the chicken, drain and rinse the brined chicken thoroughly, then pat dry. Make the first coating (this is the coating the batter will stick to, otherwise ...