I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Classic mashed potatoes are typically made with butter and cream, contributing to their creamy texture and delicate flavour. However, there's a method that makes the potatoes even more velvety, adding ...

Smooth and creamy, these easy maple mashed sweet potatoes are fast and perfect for with dinner. This delicious side is light ...

The simple act of browning the butter takes this ... In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

I then mashed the potatoes in the slow cooker using a perforated spatula. You can also use a potato ricer or potato masher, but I found it very easy to just use the tool I had in my kitchen.

Mashed potatoes are often a fan favorite but can be boring when prepared the same way every single time. Try this simple mashed sweet potato recipe if you are looking for your favorite comfort food ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.