Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. This marinated flank steak offers up tasty ...

Bavette is the French word for flank steak. You could use whichever ... Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest for a few minutes.

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

We chose balsamic vinegar for its mellow sweetness ... Get the recipe: Gaucho Steak with Four-Herb Chimichurri This marinated ...