In a separate bowl, beat the eggs and add 1 cup of the chicken stock. Mix well. Pour over the stuffing mix. Toss to moisten the cubes. Add more broth to make the cubes moist, but not wet. You may ...

If roasting the turkey with stuffing, transfer stuffing to large roasting pan and pat stuffing into level rectangle that the turkey breast and leg quarters will completely cover. Remove breast ...

Per waffle maker's cooking instructions, cook stuffing until crisp ... sprinkle with sugar and bake per package directions. Leftover turkey: Turn it into chili, pile shredded turkey onto nachos ...

Pat turkey dry with paper towels. Fill body cavity with about 6 cups of stuffing. Fill neck cavity; capacity varies, requires 11/2-4 cups stuffing. Bake any remaining stuffing separately.

While Hale’s vision of an ideal Thanksgiving dinner included stuffing cooked inside the bird, many cooks now choose to bake it on its own. (If you’re going with the in-turkey method ...

Bake a stuffing or dressing that will steal the show ... It's baked outside of the bird to reduce the risk of overcooking the turkey while fully cooking the dressing. Use the freshest pecans ...

Is there a difference between stuffing and dressing ... sausage accompaniment bakes in a baking dish rather than being stuffed inside the Thanksgiving turkey -- but what you call it depends ...

Maybe you are the type of person who looks forward to Thanksgiving leftovers before the turkey has even finished roasting. Or maybe you're the type who can't eat it again after Turkey Day.