Marshmallows are a nostalgic treat, often associated with cozy hot cocoa, gooey s’mores, and festive holiday baking. However, traditional marshmallows are loaded with sugar, making them less than ...

If there’s one dessert I can never resist, it’s cheesecake — especially when it’s light, fluffy, and requires zero oven time.

This espresso marshmallow recipe calls for something known as gelatin blooming. Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s New York City ...

Making your own marshmallows needs a little bit of patience ... Prepare a 20cm/8in square baking tin 4cm/1½in deep by lining it with baking parchment. Using a sieve, shake equal amounts of ...

An curved arrow pointing right. This simple, no-bake recipe using only Oreos, marshmallows and butter has lots of people on Pinterest salivating. It may not be the healthiest snack, but it'll ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...