There are several different forms of baking chocolate, including blocks and chips, that have different sweetness levels and varying cacao content. Your grocery store selection will likely include ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

Trust us, they're different. Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and ...

Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...