One key to blender baking is to prepare low- or no-gluten batters. In these blender recipes, one cake has no gluten and the other is a combination of naturally gluten-free cornmeal and nuts and ...

That’s where blender cakes fit in. If you swore off baking because of the whipping, creaming, and folding requirements that come along with some cake recipes, this might be the perfect trick to ...

baking soda, and kosher salt. Add the chilled butter and use a pastry blender or two knives to cut the butter into the flour until it is the size of peas. Stir in the buttermilk just until the ...