A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! To serve hot: ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2 ... not having booked a summer holiday yet, with a quarter ...

From fall to winter, the holiday cheer is abundant but the ... smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and ...

Transfer the ham ... holiday meal. David Malosh for The New York Times. Food Stylist: Simon Andrews. Any leftover fruit and meat can be cubed into toppings for pizza later in the week. For more ...