These baked stuffed pork chops offer a warm ... An easy way to add some variety to your chicken routine. This panko-crusted cod provides a warm, oven-baked meal with a crispy, golden finish ...

There are little sweet peppers stuffed with salt cod puree, gherkins stuffed with ... Drizzle with olive oil and place in the oven. Bake for 15 mins. To serve Serve immediately with a wedge ...

Serve the baked shells with the remaining tomato sauce on the side. The sauce can be refrigerated for up to five days or frozen for up to two months. The unbaked stuffed shells can be refrigerated ...

Paint a large fillet of cod with a flavorful herb mayonnaise and ... Lightly press the breadcrumbs into the fish to help them adhere. 4. Bake for 10 to 12 minutes, or until the fish is opaque ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...