I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a ...

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...