Today, we are sharing our top 5 favorite wine to ... Seared scallops on the menu? Go for Chenin Blanc, oaked Chardonnay, White Burgundy, Pinot Grigio, or Alsace Pinot Gris. Baked scallops deserve ...

Inspired by the recipe from 1st Recipes ... garlic, and white wine creates a silky, flavorful sauce that perfectly ...

Season the scallops ... recipe. In the same skillet, add a bit more olive oil and butter and add the shallots and sauté for 3 minutes. Add the garlic and sauté for another 30 seconds. Add the ...