Bake for 25–30 minutes, flipping halfway through, until golden brown and internal temperature reaches 145°F. Let rest for 5 minutes before serving for the juiciest results. Tips for Success ...

So much so that last year I challenged myself to bake at least one new bread recipe every week. I met that goal, and even exceeded it. French, Italian, Polish, Japanese, Ukrainian, Middle Eastern ...

If you want to fill your kitchen with the smell of fresh-baked bread but are nervous ... flavor and the air bubbles that give this Italian bread its airy crumb form. It’s worth noting that ...

The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive oil and balsamic vinegar ...