Bak kwa is a smoked jerky with a deep red, sweet-salty XO glaze (red is an auspicious colour in China, said to counter negative energies). Sydney-based specialist Roastd Funkd cures, marinates and ...

No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.

But before you lug back those boxes of bak kwa from Malaysia to Singapore, take note — the new rules have yet to kick in. On Jan 8, Parliament passed the Food Safety and Security Bill ...

‘Tis the time of the year when Singaporeans—aunties and millennials alike—jostle with crowds and queue long hours for “branded” traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee ...