Table manners have definitely not gone out of style,” says Diane Gottsman, author of “Modern Etiquette for a Better Life,” and founder of the Protocol School of Texas. Following are several examples ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.