If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of the word Portugal among travelers makes hearts ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...

Cod (or bacalhau) is also a popular main dish in Porto – a common saying is that there are more than 365 ways to cook cod. It can be served with potatoes and chickpeas (bacalhau com batata e ...