Though not officially named a national dish or making it onto the list of the seven wonders of Portuguese gastronomy, bacalhau is a cornerstone of Portuguese cuisine. A popular saying even states ...

If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of the word Portugal among travelers makes hearts ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...