Bacalao is very popular in Brazil, Italy, Portugal, and Spain, although the cod itself generally comes from Norway. Dried and salted cod has been consumed for over 500 years.

1 pound bacalao (salted cod fish) 1 pound yellow potatoes, sliced; 3-4 cloves of garlic; 1 medium onion, thinly sliced; 1/2 cup pimientos; 1 1/2 tbsp capers; 1/4 cup pimiento-stuffed olives; ...

Bacalao al pil pil, or salted cod, is a traditional dish of the Basque region. Chef Josu Zubikarai takes us into SER's kitchen in Ballston to show us the proper way to cook it.

Octavio’s bacalao en salsa verde. 2 pounds salted cod. 1 medium onion. 2 green bell peppers. 1 clove garlic. 2 tablespoons water. 2 tablespoons dry white wine. 1 tablespoon vinegar.

Brazil recently granted land approval to the Faroe Islands with the intention of soon allowing imports of the self-governing ...

Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod. Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting ...

Bacalao is a salted and dried cod that is often sold in large fillets. It's probably the only dish Frank Camorra doesn't put any salt in (don't worry, the cod does all the work on that front).

Salt cod, also known as bacalao, is having its moment in NYC. While the meaty fish is popping up on menus all over town, its popularity goes back many centuries.It was traditionally made aboard ...