A hidden gem of Spanish cuisine, Bacalao Encebollado de Córdoba features tender salted cod simmered with caramelized onions and aromatic spices. This flavorful and comforting dish is a must-try for ...

Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...

Explore Almería’s classic Easter foods for Semana Santa, cod stews, pestiños, torrijas and more traditional dishes from southern Spain.