Tender baby jackfruit without seeds go into a flavourful curry known as polos ambula. The curry’s labour-intensive process involves slow cooking the young fruit in a clay pot over an earthen ...

Polos curry is a traditional Sri Lankan coconut curry that typically features jackfruit, a lesser-known tropical fruit. When ripe, jackfruit is sweet with a banana-like flavor. But it's the unripe ...

Wearing rubber gloves, cut jackfruit into thick round slices, about 6cm wide. Wipe out the oozing white sap with wet or oiled paper. Slice away the skin and cut out the core and discard.

This Instant Pot Vegan Jackfruit with Potato Curry recipe is so amazing and flavorful, made with simple ingredients it will ...

Packed with onion, garlic, jalapeño and fresh ginger, this curry from Thyme & Love has all the flavors you love but ditches the meat. Wait, wait, wait: jackfruit in a gyro? Lazy Cat Kitchen made ...

Jackfruit is a healthy vegan meat replacement and works well in a curry where it can take on the rich flavours of the dish. To make the jackfruit curry, peel the jackfruit, remove the seeds and ...

Or cook and mix it with spiced shredded coconut and flash-fried curry leaves in idichakka thoran, a favorite lunch among Keralans in South India, where almost everyone has a jackfruit (and coconut ...

Tender baby jackfruit without seeds go into a flavourful curry known as polos ambula. The curry’s labour-intensive process involves slow cooking the young fruit in a clay pot over an earthen ...

then add the curry leaves and the chopped greens. Hamish Anderson’s wine choice 2009 Eden Valley Viognier, Yalumba, South Australia £10.99, ocado.com. Jackfruit has a neutral taste but is ...