Grilling a turkey can give your bird a pleasant smoky flavor and crispier skin than its oven-roasted counterpart — and it isn't that difficult. To prove it, Tasting Table spoke with Silvio ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.