For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling ... turn to coat completely with the marinade. Refrigerate, turning occasionally ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with charred onions. Cuban-style mojo, a tangy-garlicky sauce with orange and lime ...

Turn the steaks in the oil and leave aside. If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...