Store any cooled leftovers in an airtight container for 3-4 days. Freeze for 2-3 months. To reheat, thaw first if frozen and ...

preferably over hot coals but I found that cooking a hot skillet or air fryer worked nearly as well. Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe ...

Use a skillet on the grill to capture all the bird's juice as it cooks, while allowing the chicken to absorb plenty of barbecue flavor. Smoky charcoal, plus smoked paprika and chipotle chile ...

Sterling serves the bird over a mix of charred broccoli, onions, and fingerling potatoes ... Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the stove ...

Chef Melissa Rodriguez joins TODAY to share recipes for grilled chicken with salsa macha and sweet potato with tamari, whipped honey and mascarpone.April 10, 2025 ...