Recipe developer Jessica Morone brings us this exciting twist on the classic, which combines the smoky, savory goodness of barbecue chicken with the creamy richness of twice-baked potatoes.

Serve the Heeler-style BBQ chicken with the pepper and corn salad and crispy potatoes to the side. Top the salad with the sliced spring onion and smoky butter. Feast on delicious recipes and eat ...

Wrap the garlic cloves in foil and bake for about ... Transfer the barbecue sauce to a blender and puree until smooth. 4. Light a grill. Oil the grates and grill the chicken skin side down over ...